Good Fats to Eat
Fat has an undeserved reputation as a diet food that is bad for weight loss and health. True, saturated fat is bad for health, as it is proven to clog arteries causing heart disease and stroke. However, health warnings to "avoid saturated fat" have been misinterpreted to mean "avoid ALL fats." But the truth is, good fat is absolutely essential for good health.
WEIGHT LOSS What Type of Fat is "Good"?
WEIGHT LOSS Saturated Fat
Saturated fats include Hydrogenated Fats or Trans-Fats - frequently found in commercial bakery products and margarines. Saturated fat is generally solid at room temperature. It is found in animal meats, chicken skin, lard, butter, hard margarine, cheese, whole milk and anything these ingredients are used in, such as cakes, chocolate, biscuits, pies and pastries.
WEIGHT LOSS Non-Saturated Fat
Unsaturated fat (including monounsaturates and polyunsaturates) is usually liquid at room temperature and generally comes from vegetable sources.
WEIGHT LOSS The Best Fats/Oils
Really good fats/oils come from UNREFINED vegetable sources or oily fish. Here are some basic guidelines for how to choose the best type of fat.
- For cooking, choose extra virgin olive
WEIGHT LOSS What Fat/Oil is Best for Weight Loss?
If you want to lose weight, or if you're on a reduced-fat diet, a good type of oil to use in cooking is a "Fat-Spray." Fat-sprays typically provide 1 calorie, per spray/squirt. This compares with 120 calories per tablespoon of regular cooking oil.
WEIGHT LOSS Which is Best: Butter or Margarine?
Neither. Both have good and bad points. Choose whichever you prefer on bread, but use it SPARINGLY. Try to avoid adding it to other foods.
WEIGHT LOSS How Much Fat Do We Need in Our Daily Diet?
Official dietary health guidelines advise that fat makes up no more than 30 percent of total calories. On a 1600-calorie diet, this means about 50 grams of total fat per day. Of this, a maximum of 1/3 may be saturated fat.
WEIGHT LOSS Fat Intake and Heart Health
Most heart experts and heart associations suggest a lower total daily fat intake, typically in the range 20-25 percent of calories. If you have high cholesterol, you MUST reduce your saturated fat intake to a minimum, and reduce your consumption of cholesterol-containing foods. To reduce your cholesterol, see my: Cholesterol-Lowering Diet
OBESITY, OVERWEIGHT and